Agreed Craig, Compassion is a great group and we’ve usually had 2 kids for the last 20 years, but over the last year “diversified” our giving when Compassion sadly lost confidence in one project. (I hate it when that happens!)
Another good side effect if you sponsor a girl: for every 3 years a woman is educated, that’s one less child they will have in their lifetime. (UN statistics). I’m not against some families having big families, but by the most important benchmarks the earth is “full”. Compassion brings practical help to a whole community — not just the individual child, the gospel, AND a measure of the “demographic transition” which can help towards sustainability, so it’s one of my favourite charities ever.
Now, back to food.
It’s a mix of things, but by far one of the biggest contributing factors is ethanol. The USA produces about a third of the world’s food, behind China and then India. (We only produce enough calories for about 1% of the world, or “about” 60 million people, so if you hear someone say that high prices are a result of the Australian drought, they are kidding themselves as to our impact on global food prices.)
The USA’s corn to ethanol subsidies are immoral, pure and simple.
First — they are a hoax! There’s nothing “green” about ethanol. It takes SO much fossil fuel energy to grow the crop in the first place that the ERoEI is about 1:1… that is, you only get “about” as much energy back in the ethanol as it took to grow the stuff in the first place. It’s fossil fuels in disguise. (Compare that to a Wind turbine’s ERoEI, which is about 1:50!!!! which is now higher than fossil fuels as fossil fuels reach their peak and all the easy stuff is gone.)
Second: the food thing. Great quote David P, that seems pretty much the situation according to the vast majority of experts I’ve been reading on it.
Now a few more factors: it’s not just ethanol, but high oil prices that are raising the cost of food. Energy costs directly impact on food production. (Now where have I heard that before? Oh yes, the Zadok piece I wrote in 2005.)
The NYT: Grains gone wild
April 2008
...First, there’s the march of the meat-eating Chinese — that is, the growing number of people in emerging economies who are, for the first time, rich enough to start eating like Westerners. Since it takes about 700 calories’ worth of animal feed to produce a 100-calorie piece of beef, this change in diet increases the overall demand for grains.
Second, there’s the price of oil. Modern farming is highly energy-intensive: a lot of B.T.U.’s go into producing fertilizer, running tractors and, not least, transporting farm products to consumers. With oil persistently above $100 per barrel, energy costs have become a major factor driving up agricultural costs....
...But it’s not clear how much can be done. Cheap food, like cheap oil, may be a thing of the past.
So it’s a complex picture. The Chinese eating more meat may have diverted more grain into producing ethanol, because the left over corn cake after making ethanol can be fed to cattle. Strictly speaking, it’s not fuel v food, but fuel v far less food. (All those corn calories are taken up very inefficiently by the animal — at about 7:1 ratio or 14% according to the NYT piece above).
I love some biofuels, and hate others. I LOVE Biochar, because it seems that’s a way of cooking up a little synfuel or syngas from agri-waste, and then the charcoal pellets sequester Co2 in the soil where it helps the soil come back to life. Those microbes in the soil then sequester even more Co2. It’s a win, win, win thing… not food V fuel, but food AND fuel (some fuel for the farming sector — we’ll be lucky to have food in the shops in 15 years, let alone whining about wanting Biochar-synfuel for our greedy 4WD’s).
Finally, the reason I added the thing about being “allowed” to care about these matters is a while back when it was just a few experts predicting economic mayhem, I was nearly laughed off the forum for talking about these matters “in the future”. Jason and I were repeatedly told we did not “KNOW” these things were going to happen. Now that they are happening pretty much exactly on target, can we come up with a Christian response to ethanol use, peak climate, peak food, peak farmland (depleting at 100 thousand km’s a year), peak fish, peak forests, peak wood, peak fresh water, peak ecosystem services, peak oceanic health, peak ecosystems, peak biodiversity, peak oil gas and coal, peak metals (in the lifetime of babies born today!), and build up of toxic chemicals in the environment?
In other words, can we discuss the real environmental and resource problem: what is a Christian response to overpopulation?